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Maple Meat Rub on Country Ribs As we said in the Pure Granulated Maple Sugar introduction, “These have got to be the best tasting mouth watering ribs you’ll ever sink your teeth into.” Try dividing the sauce into single serving cups so every one will have enough for each bite of these melt in your mouth morsels. 5 Lbs. Pork country ribs
Dry rub mix: 1 T. salt |
For barbeque sauce: ½ C. ketchup Blend all dry rub mix ingredients together. Place ribs in a single layer in a large pan and rub ribs with 2/3 of the mixture. Loosely cover the pan with aluminum foil and refrigerate for 8 hours or overnight. Drain the ribs reserving the liquid in the pan for later. Transfer ribs to a large roasting pan sprayed with cooking spray. Rub remainder of the dry rub mix on ribs. Loosely cover the pan with aluminum foil and place in a 450 degree oven for 15 minutes, then finish the ribs on a hot grill for 8 minutes, or until done, turning after 4 minutes. Reserve the drippings from roasted ribs. Barbeque sauce: Place juices from roasting pan and reserved juices from rub marinade in a sauce pan. Add barbeque sauce ingredients. Bring to a boil. Reduce heat to medium and simmer sauce 10 minutes. Baste the grilling ribs with this sauce just before they are done and serve the rest of the sauce with the ribs. Maple Sugar Cinnamon Buns These melt in your mouth delicacies made with pure maple sugar would put the ones you get at the mall to shame. Delicious as a breakfast treat for the occasional overnight guests, an afternoon snack or a nighttime nibble while cuddling up with a good book.
1 cup warm milk In a small bowl combine milk, yeast and sugar. Stir until dissolved. Set aside. In a large bowl combine flour and salt. When yeast mixture bubbles blend it to the flour mixture. Add melted butter that has been cooling a bit to the mixture and the eggs. Blend ingredients and knead dough until smooth elastic. Place in a large greased bowl. Cover and let rise until doubled in size. Punch down and let rise again. On a lightly floured surface, roll out dough to a ¼ inch thick rectangle approximately 16x21, Spread 1/3 cup softened butter over surface. Combine cinnamon and maple sugar and spread it evenly over surface leaving a 1 inch margin along one of the long edges. Roll up tightly, starting from a long side. Press together seam. Cut into 12 rolls. Place rolls in a 9x13 inch baking pan. Cover and let rise until nearly doubled (about 30 minutes). Meanwhile preheat oven to 400 degrees. Bake rolls until golden brown (about 15 minutes) While rolls are baking beat together cream cheese, butter, maple sugar, powdered sugar, vanilla and salt. Spread frosting on warm rolls before serving. Balsamic Vinegar and Maple Sugar Salad Dressing
This is the best salad dressing for tossed or pasta salads you may ever find. It is easy to make but has a sophisticated enough flavor to impress even your pickiest friends. ¼ cup Balsamic
Vinegar Mix well and serve over lettuce or pasta salads Maple Honey Almonds
These coated almonds can be very habit forming. Great idea for gifts or for your next party appetizer. Make enough so you can indulge yourself on these sweet nutty confections. 2 cups Whole Almonds Spread almonds in shallow pan. Place in cold oven. Turn oven to 350 and roast almonds 12-20 minutes, stirring occasionally, until well roasted. Over medium heat in saucepan, heat honey and butter to boiling. Reduce heat and simmer 2 minutes stirring occasionally. Add almonds and simmer 2 more minutes. Using slotted spoon, transfer almonds to a baking sheet lined with parchment paper or sprayed with non-stick spray. Spread almonds in a single layer and cool slightly. Using a plastic storage bag, toss almonds with maple sugar to coat Maple Roasted Winter Squash
Winter squash and granulated maple sugar go together like a hand in glove. You will love it. Cut squash in half. Remove seeds and strings. Place 1 Tbs. butter and 2 Tbs. maple sugar in each squash’s bowl. Place squash in a greased shallow baking pan or on a greased cookie sheet. Bake at 400 degrees for 1 hour or until a fork inserted in the thickest part of the squash proves that it is tender all the way through. Baste with the squash bowl’s melted butter and maple sugar every 15 minutes or so. Apple Dumplings
4 Granny Smith apples Preheat the oven to 350 degrees. Mix up your favorite double crust pie dough recipe. Divide pie dough into fourths. Roll out each fourth into a square large enough to eventually pull up the sides of the apple and pinch together at the top. Cover dough with a damp cloth until ready to use. Peel and core the apples and place one in the center of each dough square. Fill apple core 3/4 full with maple sugar, top apple with a shake of cinnamon and a sprinkle of cardamom. Push a teaspoon of butter into the core. Pull up the sides of the dough around the apple and pinch together the seams pulling off the excess at the top. Bake for 35-40 minutes until golden brown. Serve with real vanilla bean ice cream and hot maple sauce. Any pan juices may also be served over the top. Maple sauce An antique but very simple recipe. 1 Pint maple syrup Boil butter and syrup until it forms a thread when dropped from a spoon. While hot, pour over vanilla ice cream or apple dumplings. These Recipes are Coming Soon Maple cake This recipe has been in the family for generations. It has old fashioned looks, texture and flavor and oh is it good. The aroma will fill the room and arouse the taste buds. Sweet Dill Pickles These pickles will quickly become your favorite. A sweet pickle with a real snap. |
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